The Department of Microbiology delves into the microscopic world of bacteria, viruses, and
other microorganisms. Through specialized coursework and hands-on laboratory experiences,
students explore the fundamental principles of microbiology and its applications in various
fields such as medicine, biotechnology, and environmental science. With a focus on research
and practical skills development, the department equips graduates with the knowledge and
expertise to tackle pressing issues in public health, food safety, and beyond.

Objectives:

• To explore the diversity and functions of microorganisms.
• To investigate the role of microorganisms in health, disease, and the environment.
• To develop techniques for the cultivation and study of microorganisms.
• To apply microbiological knowledge to solve practical problems in medicine,
  biotechnology, and environmental science.

Future scope:

• Research in microbiology laboratories.
• Careers in healthcare, pharmaceuticals, and biotechnology.
• Environmental microbiology roles in conservation and sustainability.
• Food and water safety inspection and regulation.
• Academic positions in teaching and research.